Menus
Thanksgiving Buffet
Thursday, November 27th
11am – 7pm
Adults $65 / Kids 7-12 $25 / Kids 4-6 $10 / Kids 3 and under are free
Reservations required
STARTERS
Caesar Salad
Romaine, parmesan, croutons, Caesar dressing
SOUTHWEST PASTA SALAD
Rainbow pasta, cucumbers, tomato, black beans, corn, pepperjack cheese, chipotle ranch
ANTIPASTO SALAD
Spring greens, tomato, cucumbers, olives, artichokes, roasted red peppers, fresh mozzarella, golden Italian dressing GF
ASSORTED ROLLS AND BUTTER SELECTION
GF Rolls
SANTA FE EGGROLLS
With chipotle ranch
MEDITERRANEAN DISPLAY
Crudité Hummus & Olive Tapenade, romesco platter, naan dippers
CAPRESE SKEWERS
Fresh mozzarella, tomato, basil pesto, balsamic glaze GF
SPINACH ARTICHOKE DIP
Tortilla Chips
MAINS
GREEN BEAN CASSEROLE
GARLIC MASHED POTATO MARTINI BAR GF
ROASTED GARLIC & PARMESAN ASPARAGUS GF
ROASTED SWEET POTATOES
HERBED TRADITIONAL STUFFING
BUTTERED CORN GF
CRANBERRY RELISH GF
ORZO-PILAF
CARVING STATION
HERBED-BUTTER ROASTED TURKEY GF
With turkey gravy
BOURBON GLAZED HAM GF
TOP ROUND GF
With Au Jus
PASTA STATION
PENNE PASTA, CAVATAPPI PASTA
Vodka sauce, Alfredo, meat sauce, butter parmesan, bacon bits, asparagus, mushrooms, spinach, broccoli, diced chicken
DISPLAYS
CHOCOLATE FOUNTAIN DISPLAY
Mini donuts, marshmallows, brownie bites, Rice Krispie, strawberry, pineapple, mini churro
SEASONAL FRUIT DISPLAY
Watermelon, cantaloupe, honeydew, red and green grapes, pineapple, strawberries, blueberries, orange wedges, kiwi
DESSERT & PASTRY DISPLAY
Apple pie tarts, Danishes, cookies, mini lemon bars, pumpkin cheesecake, key lime cheesecake, scones, cinnamon rolls
Menu is subject to change. Gluten friendly items available upon request.
Our kitchen prepares food that may contain or come into contact with the same surfaces
of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy.
Please inform your server of any food allergies. Not all ingredients are listed on the menu.
*Eating raw or undercooked meats, shellfish, eggs or poultry may increase your risk for food borne illnesses.
A 20% gratuity will be added to parties of 8 or more.