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AHI-POKE TART

Marinated ahi poke, pickled cucumbers, avocado, mango, kewpie sriracha aioli, unagi sauce, seaweed flakes, savory tart shell

ANTIPASTO SALAD

Mixed greens, grilled artichokes, fresh mozzarella, basil, cherry tomatoes, Castelvetrano olives, pepperoncini, salami, golden Italian dressing

GF

STEAK CANAPES

Fried polenta bites, sirloin bites, cremini mushrooms, gorgonzola cream sauce, balsamic drizzle

GF

TOP SIRLOIN

Char-broiled sirloin, pomme puree, roasted carrots, cabernet demi-glace, fried potato strings

GF

HULI HULI CHICKEN

Marinated chicken thighs, jasmine rice, grilled pineapple, red peppers, green onions

GF

YAKI UDON

Udon noodles, prawns, oyster sauce, broccoli, bok choy, red peppers, green onions, seaweed flakes

TIRAMISU CHOCOLATE SPHERE

Espresso dipped lady fingers, sweet marscapone cream, cocoa powder, chocolate sphere

TRES LECHES

Sponge cake soaked in evaporated milk, condensed milk, and whole milk, topped with homemade whipped cream, toasted coconut flakes, strawberries

CRÈME BRÛLÉE

Classic French crème brûlée, fresh mixed berries, whipped cream

GF