Menus
Winter Fresh Sheet
STARTERS
Cheese Fondue 20
Garlic-herb Gruyere & Fontina cheese fondue, served with apple wedges, assorted bread, broccoli, carrots
Steak Salad 20
Grilled sirloin, romaine and arcadian mix, cashews, tomato, cucumbers, feta cheese, pale ale balsamic vinaigrette, fried onions, balsamic glaze, watermelon radishes
ENTRÉES
Honey Stung Chicken 28
Crispy fried thigh, breast, drumstick, and wing, honey-cayenne glaze, jalapeno cheddar corn bread, honey butter, coleslaw
Beef Bourguignon 30
Slow braised sirloin, carrots, cremini mushrooms, pearl onions, rich wine broth, pomme puree, grilled sourdough
DESSERTS
Turtle Cheesecake 10
Oreo crumb and pecan crust, caramel swirl filling,
chocolate ganache swirl, candied pecans
Berry Cobbler 10
Strawberry, raspberry, blackberry and blueberry cobbler, old fashioned vanilla ice cream, buttery crust, mixed berry coulis
SEASONAL INSPIRED COCKTAILS
Jingle Juice 12
Banks Rum, Captain Morgan Spiced Rum, Lime
Juice, Campari, simple syrup
Midnight Orchard 13
Old Forester Bourbon, Peach Schnapps, lemon juice, simple syrup,
Tieton Bourbon Peach Cider
Mistletoe Margarita 13
Jose Cuervo Tequila, Triple Sec, house-made sweet
and sour mix, clear cranberry juice
Mint Jolly O’Saint Nic 12
Smirnoff Vanilla, Green Creme de Menthe,
White Chocolate Liqueur, Half and Half
Hot Buttered Rum 11
Captain Morgan Spiced Rum, house-made rum batter,
hot water, whipped cream
SEASONAL DRAFTS
SAM ADAMS SEASONAL 7.5
Boston, MA / ABV 5.3% / IBU 15
NO-LI CASCADE FOG HAZY IPA 8.5
Spokane, WA / ABV 7.5% / IBU 35
BALE BREAKER BREAKFAST STOUT 8.5
Yakima, WA / ABV 6.8% / IBU 50
JEREMIAH JOHNSON MOUNTAIN MAN 7.5
Whitefish, MT / ABV 6.5% / IBU 20
TIETON SEASONAL CIDER 9
Yakima, WA / ABV 6.5%
BRECKENRIDGE VANILLA PORTER 9
Fort Collins, CO / ABV 5.4% / IBU 16
Menu is subject to change. Gluten friendly items available upon request.
Our kitchen prepares food that may contain or come into contact with the same surfaces
of the following allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat (gluten), and soy.
Please inform your server of any food allergies. Not all ingredients are listed on the menu.
*Eating raw or undercooked meats, shellfish, eggs or poultry may increase your risk for food borne illnesses.
A 20% gratuity will be added to parties of 8 or more.