Menus

Cheese Fondue     $20

Garlic-herb Gruyere & Fontina cheese fondue, served with apple wedges, assorted bread, broccoli, carrots

Steak Salad     $20

Grilled sirloin, romaine and arcadian mix, cashews, tomato, cucumbers, feta cheese, pale ale balsamic vinaigrette, fried onions, balsamic glaze, watermelon radishes

Honey Stung Chicken     $28

Crispy fried thigh, breast, drumstick, and wing, honey-cayenne glaze, jalapeno cheddar corn bread, honey butter, coleslaw

Beef Bourguignon     $30

Slow braised sirloin, carrots, cremini mushrooms, pearl onions, rich wine broth, pomme puree, grilled sourdough

Turtle Cheesecake     $10

Oreo crumb and pecan crust, caramel swirl filling, chocolate ganache swirl, candied pecans

Berry Cobbler     $10

Strawberry, raspberry, blackberry and blueberry cobbler, old fashioned vanilla ice cream, buttery crust, mixed berry coulis

Jingle Juice     $12

Banks Rum, Captain Morgan Spiced Rum, Lime Juice, Campari, simple syrup

Midnight Orchard     $13

Old Forester Bourbon, Peach Schnapps, lemon juice, simple syrup, Tieton Bourbon Peach Cider

Mistletoe Margarita     $13

Jose Cuervo Tequila, Triple Sec, house-made sweet and sour mix, clear cranberry juice

Mint Jolly O’Saint Nic     $12

Smirnoff Vanilla, Green Creme de Menthe, White Chocolate Liqueur, Half and Half

Hot Buttered Rum     $11

Captain Morgan Spiced Rum, house-made rum batter, hot water, whipped cream

SAM ADAMS SEASONAL     $7.5

Boston, MA / ABV 5.3% / IBU 15

NO-LI CASCADE FOG HAZY IPA     $8.5

Spokane, WA / ABV 7.5% / IBU 35

BALE BREAKER BREAKFAST STOUT     $8.5

Yakima, WA / ABV 6.8% / IBU 50

JEREMIAH JOHNSON MOUNTAIN MAN     $7.5

Whitefish, MT / ABV 6.5% / IBU 20

TIETON SEASONAL CIDER     $9

Yakima, WA / ABV 6.5%

BRECKENRIDGE VANILLA PORTER     $9

Fort Collins, CO / ABV 5.4% / IBU 16